search recipe
faq
Vinegar is said to have special power when it comes to health and losing weight. What is true? Or do you have questions about the ideal temperature for storing oils or how to use it?
Dried Fruit Compote
Preparation time: approx. approx. 10 min
- 1 cup Dried Fruit
- 1/2 cup Grappa or White Rum
- 3 tbsp Crescendo Almond Oil or Crescendo Hazelnut Oil
- some Ice Cream, apple pie, pancakes or anything else
Directions:
- The dried fruit should be any combination of Dates, Figs, Apricots, Cherries, Golden Raisins.
- Pour the alcohol over the fruit and place in the fridge over night.
- Heat a non-stick pan over medium heat once the pan is hot pour in the fruit and alcohol and cook until the liquid is evaporated. Stir occasionally to prevent burning.
- Place the cooked fruit into a bowl and stir in the Almond or Hazelnut oil. Store this chilled.
- Serve over ice cream, apple pie, pancakes, or anywhere you feel the extra fruit flavor is needed.
Photos:
