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Shrimp with Garlic
Appetizers,Main Courses,Side Dishes, Preparation time: 20 min
Risotto al Ticinese
Enjoy this incredible risotto! Side Dishes, Preparation time: approx. 30 minutes
Camembert cheese with Blackberries and Fig-Chili Balsamic Cream topping
Specialty made of fig juice, fig vinegar and fig essence. For enthusiasts of spicy taste. Our new balsam crème is quite sweet with slight acidity, followed by an intensive spiciness. It goes wonderful with Asian dishes, in dips and with your barbeque sauces. Appetizers,Side Dishes, Preparation time: approx. 20 min
Polenta
Polenta is a great side dish for Italian meals that few people in this country have ever made, but it’s so easy to make that once you try it you’ll wonder why you’ve never made polenta. Made with a ground cornmeal, polenta is boiled to seduce a velvety creaminess that is a great addition to any meal. Main Courses,Side Dishes, Preparation time: 5 to 45 min, depending on the polenta
White fish with polenta, strawberry salsa, and roasted red onion
Looking for a special fish recipe? Here it is... Main Courses,Side Dishes, Preparation time: 45 min
White Gazpacho
Try this delicious recipe: Spanish garlic soup (white gazpacho), which typifies old Spanish family recipes. Appetizers,Side Dishes, Preparation time: 20min