Shrimp with Garlic

Appetizers,Main Courses,Side Dishes, Preparation time: 20 min

Lamb Fillets in Sloe Butter Sauce

Try this idea next time you're cooking for a special occasion - absolutely delicious! Main Courses, Preparation time: 30 min

Roast Fowl Crescendo Style

On a chilly weekend it's one of the simply delicous, easy-to-make menu you can cook. With this recipe you'll have the most perfect of 'Sunday Roast'. Main Courses, Preparation time: approx. 50 min

Polenta

Polenta is a great side dish for Italian meals that few people in this country have ever made, but it’s so easy to make that once you try it you’ll wonder why you’ve never made polenta. Made with a ground cornmeal, polenta is boiled to seduce a velvety creaminess that is a great addition to any meal. Main Courses,Side Dishes, Preparation time: 5 to 45 min, depending on the polenta

White fish with polenta, strawberry salsa, and roasted red onion

Looking for a special fish recipe? Here it is... Main Courses,Side Dishes, Preparation time: 45 min

Chicken Breasts with Grappa-White Wine Sauce

A delicious preparation combining white wine, Grappa and crushed almonds served with chicken breast. Main Courses, Preparation time: 30 min

Drunken Shrimp

Drunken shrimp -- you may have seen a dish by this name on a menu in your country, but those are usually cooked. In Shanghai, China, drunken shrimp are served in a bowl—alive and swimming in sweet alcohol. The alcohol makes them less feisty, but, with little claws, they bite back as you try to eat them. We prefer to get them fresh but not alive. Main Courses, Preparation time: 30 min

Drunken Chicken

Drunken chicken is the name given to several different ways of preparing chicken using alcoholic beverages. Main Courses, Preparation time: 30 min

Penne with wild mushroom ragout

Here, a few easily found ingredients make a dish loaded with flavor: Assorted mushrooms (you can find some in the forest in the fall) are sauteed with just enough oil to help them cook, then infused with balsamic vinegar to make a vegetarian ragu.Toss the sauce with pasta, and serve with a salad. Main Courses, Preparation time: 30 - 55 Min

Pesto Pasta

Main Courses, Preparation time: 30 Min.

Saffron risotto with veal strips

Here`s a dish that will leave you asking for more. Main Courses, Preparation time: approx. 50 minutes

Seared Scallops over Kale

Here is one that I think is a winner. Kale,this vegetable can have somewhat of a bitter taste, but the balsamic vinegar and salt cuts the bitterness and it is just plain good. Oh yea! What about the scallops? They are as good as they look. Main Courses, Preparation time: aprox. 30 Minutes

Hunterstyle Ragout

IT'S THE TIME! WARMING-UP WITH A RAGOUT IN STROGRANOFF SAUCE! Main Courses, Preparation time: 30 Minutes