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Hunterstyle Ragout
- 100 ml meat stock
- 600 gr game meat (or beef; e.g. scallops, hip)
- 10 ml Crescendo chili oil
- 1 tbsp butter
- 1 ea yellow pepper sliced
- 1 ea onion, sliced
- 2 ea garlic cloves, sliced
- 1 ea pickled cucumber, sliced
- 100 ml red wine
- 200 ml double cream
Directions:
- Cut game meat into thin strips. Heat chili oil in a frying pan and fry meat for approx. 30 sec. and set it aside in the preheated oven (80° C/176° F).
- Add other ingredients for sauce into pan, bring to boil, stirring, cook for approx. 3 minutes. Return meat to pan, warm through. Taste with Inca salt, green pepper season.
- Side dishes: risotto rice, red cabbage
Preparation time: approx. 30 Minutes
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